Rękaw do pieczenia cateringowy
SPECYFIKACJA PRODUKTU
- Długość: od 50 m do 100 m;
- Szerokość: 280 mm – 360 mm;
- Na tulejce o średnicy: ∅ 28 mm, ∅ 32 mm;
- Wytrzymałość na temperaturę: 230°C;
- Pakowany w kartonik lub w folię termokurczliwą.
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